OUR CUISINE

If every plate tells a story, the food at BAAR BAAR jumps several chapters to draw outside the lines. A celebration of regional Indian flavors brought to life using fresh local produce, Chef Sujan's progressive menu gives a nod to the past while looking straight into the future.

At this first of its kind Indian gastro bar, age-old recipes are tweaked into modern Indian tapas and sharing plates that pair perfectly with India inspired cocktails. Turning the humble chakna into sophisticated nibbles and converting the ubiquitous thali into hearty platters — BAAR BAAR's food reflects a
community eating spirit.

Our story is deeply rooted in traditions and culinary legacies, but our language is contemporary and at home in the exciting metropolis of New York, so join us for a spirited tale of two cultures coming together!