Celebrate Holi at Baar Baar

Thursday, March 21 beginning at 8:30PM

Celebrate the Holi holiday at Baar Baar with a live DJ, deeply colorful cocktails inspired by the holiday, and Gujiyas, the signature treat for Holi, created by Chef Sujan Sarkar.

Join us every Saturday & Sunday for Brunch

11:30am – 3:30pm

Live Bolly Jazz Music
Brunch Drinks Pitcher Specials

Our Cuisine

A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.

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our cocktails

An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage.

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About Baar Baar

Sarkar’s contemporary approach to authentic Indian dishes in a vibrant, colorful setting inspired by the culture, art, and spirit of his home country.

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