Reservations

Five-Course Thai & Indian Dinner

Monday, May 21st, 7pm – 10pm

Internationally-renown Baar Baar chef Sujan Sarkar and Hong Thaimee are joining forces for a five-course dinner that explores and combines the flavors and ingredients of their native Thai and Indian cuisines.

Our Cuisine

A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.

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our cocktails

An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage.

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About Baar Baar

Sarkar’s contemporary approach to authentic Indian dishes in a vibrant, colorful setting inspired by the culture, art, and spirit of his home country.

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