Our Cuisine
A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.
July 23 – August 17
Join us for a special prix-fixe menu curated
by Chef Sujan Sarkar, as we celebrate our first
of many NYC Restaurant Weeks.
11:30am – 4pm
Live Bolly Jazz Music
Brunch Drinks Pitcher Specials
A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.
An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage.
Sarkar’s contemporary approach to authentic Indian dishes in a vibrant, colorful setting inspired by the culture, art, and spirit of his home country.