Our Cuisine
A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.
Thursday, March 21 beginning at 8:30PM
Celebrate the Holi holiday at Baar Baar with a live DJ, deeply colorful cocktails inspired by the holiday, and Gujiyas, the signature treat for Holi, created by Chef Sujan Sarkar.
11:30am – 3:30pm
Live Bolly Jazz Music
Brunch Drinks Pitcher Specials
A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.
An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage.
Sarkar’s contemporary approach to authentic Indian dishes in a vibrant, colorful setting inspired by the culture, art, and spirit of his home country.