Our Cuisine
A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.
Monday, May 21st, 7pm – 10pm
Internationally-renown Baar Baar chef Sujan Sarkar and Hong Thaimee are joining forces for a five-course dinner that explores and combines the flavors and ingredients of their native Thai and Indian cuisines.
A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.
An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage.
Sarkar’s contemporary approach to authentic Indian dishes in a vibrant, colorful setting inspired by the culture, art, and spirit of his home country.